2cupsof homemade chickpeas or one can of store boughtdrained (save the liquid for later, known as aquafaba)
1/4cupcocoa
1/4cupmaple syrup
1teaspoonvanilla
1/2teaspoonsalt
1/4cupseed or nut butteroptional
Instructions
Put everything in the food processor and blend until smooth. Use the aquafaba (or water) to thin as you go, adding it slowly as you process being careful not to add too much.
Taste and adjust sweetness to your liking.
Spread on bread, bagels, or use at a dip for fruit and veggies.