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Aquafaba Mango Ice Cream

Claire Bartholic, The Planted Runner
Light, creamy, low-fat mango ice cream with less than 100 calories per each enormous serving!
Print Recipe
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Cuisine Dessert

Ingredients
  

  • 3/4 cup 180g aquafaba, or about the amount from a standard can of unsalted chickpeas
  • 1/2 cup about 50g powdered sugar (more or less to your taste)
  • 1 cup about 165g sliced fresh or thawed frozen mango
  • 1 teaspoon about 5g lime juice
  • dash table salt

Instructions
 

  • Beat aquafaba on high in a stand mixer until stiff peaks form. This can take up to 12-15 minutes, so be patient!
  • Meanwhile, blend the rest of the ingredients in a blender on high until liquified.
  • Add mango sauce to whipped aquafaba and mix slowly until just incorporated.
  • Pour into a freezer-safe container and let freeze for 4 hours or more.
  • Scoop and enjoy!

Notes

Each serving has 93 calories, 23.3g of carbs, 0g fat, 0.9g protein.