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vegan instant pot lentil sloppy joes

Instant Pot Lentil Sloppy Joes (vegan)

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Prep Time 15 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American
Servings 8
Calories 180 kcal

Equipment

  • Pressure cooker

Ingredients
  

  • 1 onion, chopped
  • 6 cloves garlic, chopped
  • 1 cup celery, chopped
  • 1 cup carrots, chopped
  • 2 tbsp chili powder
  • 1 tbsp smoked paprika
  • 1 tsp black pepper
  • 1 can diced tomatoes
  • 1/2 cup ketchup
  • 1 tbsp vegan Worcestershire sauce or soy sauce
  • 4 tbsp lemon juice
  • 2 cups dried green lentils
  • 2 cups water or vegan broth
  • 1 tsp salt
  • 2 tsp sugar (optional)

Instructions
 

  • Sautee onion, garlic, celery, and carrots in the pressure cooker on the sauté or brown setting until soft (3-5 minutes).
  • Add the remaining ingredients and stir to mix.
  • Set on high (manual setting) for 15 minutes and allow the pressure to release naturally.
  • Taste and adjust seasonings. It will thicken a bit as it cools.
  • Serve over buns with pickles or as a side dish.
Keyword instant pot, vegan