The Best Green Pea Walnut Pesto, Oil-Free, Vegan
Rich green pea pesto with the healthy fats of walnuts, with no dairy or added oil. Simple, cheap, and delicious!
Equipment
- food processor
Ingredients
- 2 cups frozen peas, thawed
- 1 cup fresh basil
- 1/2 cup shelled walnuts
- 4 cloves garlic
- 1/2 tsp salt
- 2 tbsp lemon juice
Instructions
- Add all ingredients to a food processor and process until smooth.
- Add a couple tablespoons of water as needed to thin.
Notes
Each 1/2 cup serving contains 7.5g protein, 14g carbohydrate, 13g fat. High in potassium, vitamins A, C and K, and a good source of calcium and iron.