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oven dried tomatoes for runners

The Best Oven Dried Tomatoes For Runners

Capture the best of summer by drying tomatoes in the oven! Packed with concentrated flavors, vitamins and minerals, oven-dried tomatoes are a great way to eat your electrolytes and keep your heart healthy!
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Prep Time 20 minutes
Cook Time 4 hours
Course Side Dish
Cuisine American, Italian
Calories 72 kcal

Equipment

  • oven

Ingredients
  

  • 2 pounds roma or plum tomatoes
  • 1 tsp sea salt
  • 1 tsp dried Italian herbs

Instructions
 

  • Pre-heat oven to 200 degrees F.
  • Slice tomatoes lengthwise and place cut-side up on a baking sheet.
  • Sprinkle with sea salt and dried herbs.
  • Dry in oven for 4-6 hours until tomatoes are shriveled, but still a little soft (not brittle).
  • Cool to room temperature and enjoy!
  • Leftovers can be stored in the fridge for several days or in freezer for several months

Notes

Oven-dried tomatoes are delicious chopped up with pasta, sprinkled on salads, or layered on veggie burgers!
Keyword oven dried tomatoes, sundried tomatoes in oven