Well, that didn’t take long. Â I really didn’t want to make a gel out of maltodextrin. Â Without really knowing much about it, maltodextrin just seems like a weird
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Well, that didn’t take long. Â I really didn’t want to make a gel out of maltodextrin. Â Without really knowing much about it, maltodextrin just seems like a weird
Now that I’m back into marathon training, it’s time to start looking at fueling again. Â I love making my own gels because they are cheap, easy, and fun
There are two types of people in this world: breakfast people and non-breakfast people. Â I am definitely a breakfast person. Â I typically wake up hungry and head to
For my kids who have a year-round calendar, it’s already back to school. So that means the struggle to make healthy, tasty, nut-free lunches is on. One kid
I’ve been experimenting adding more healthy fats into my diet lately. Â When I’m training hard for long distance, I believe that higher whole-food carbohydrate intake is the way
Weekends almost always start with pancakes in my house. Preferably chocolate pancakes. Pancakes not only make a fun breakfast, they freeze well and make good trail food. Â I
I spent a large part of yesterday eating cookies. Â And waffles. Â And cookies shaped like waffles. Â In other words, a typical rest day. (Just kidding. Â Maybe.) When a
I don’t get cramps very often when I run or race, but when it happens, it can quickly turn a nice run into a miserable suffer fest. Â I
On my long run a couple days ago, I noticed the serviceberry trees in town were loaded with ripe fruit. Â I stopped and snacked on a handful (okay
I wish I could say I loved dates. Â They are simple, portable, perfect ratio of carbs for endurance running, and have lots of potassium, an electrolyte that needs